What to Make With Bok Choy: A Simple & Delicious Idea

Turn your pantry produce into a restaurant-worthy side dish

Have you received a bundle of bok choy from your Manna box and wondered, "What do I even do with this?" You’re not alone! Bok choy is one of those vegetables that might look unfamiliar, but it’s incredibly easy to cook—and packs a ton of flavor and nutrients.

This week, we’re spotlighting a quick and easy Bok Choy recipe that’s perfect for beginners. It’s lightly garlicky, sautéed to tender perfection, and makes a great side dish to go with rice, noodles, or your favorite protein.

👉 Click here for the full recipe on Delish:
Easy Bok Choy Recipe

Why We Love This Recipe:

• Only 6 ingredients (most you probably already have!)

• Takes just 10 minutes to cook

• Uses fresh produce you might already have in your Manna box

• Can be served with just about anything

Pro Tip: If you don’t have sesame oil, you can still make this with regular cooking oil and a splash of soy sauce or a sprinkle of salt and pepper. It’s very forgiving!

At Manna, we believe food is more than just nutrition—it’s dignity, creativity, and comfort. Recipes like this one help turn unfamiliar ingredients into something warm and familiar. We hope you’ll give it a try and let us know how it turns out!

Have a favorite way to cook bok choy? Share it with us next time you visit or tag us online. We’d love to feature your recipe in an upcoming post!